Francoise Irlinger: search on Z-Library

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1

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Dugat-Bony, Eric, Straub, Cécile, Teissandier, Aurélie, Onésime, Djamila, Loux, Valentin, Monnet, Christophe, Irlinger, Françoise, Landaud, Sophie, Leclercq-Perlat, Marie-Noëlle, Bento, Pascal, Fraud,

Journal:

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

2

Microbial interactions in cheese: implications for cheese quality and safety

Françoise Irlinger, Jérôme Mounier

Journal:

Current Opinion in Biotechnology

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

3

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Christophe Monnet, Anne Bleicher, Klaus Neuhaus, Anne-Sophie Sarthou, Marie-Noëlle Leclercq-Perlat, Françoise Irlinger

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

4

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Céline Delbès-Paus, Sylvie Pochet, Sandra Helinck, Philippe Veisseire, Cécile Bord, Annick Lebecque, Monika Coton, Nathalie Desmasures, Emmanuel Coton, Françoise Irlinger, Marie-Christine Montel

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

5

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika Coton, Céline Delbés-Paus, Françoise Irlinger, Nathalie Desmasures, Anne Le Fleche, Valérie Stahl, Marie-Christine Montel, Emmanuel Coton

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

6

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Castellote, Jessie, Fraud, Sébastien, Irlinger, Françoise, Swennen, Dominique, Fer, Frédéric, Bonnarme, Pascal, Monnet, Christophe

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

7

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd

Mounier, Jérôme, Irlinger, Françoise, Leclercq-Perlat, Marie-Noëlle, Sarthou, Anne-Sophie, Spinnler, Henry-Eric, Fitzgerald, Gerald F, Cogan, Timothy M

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

8

Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis

Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.72 MB

english, 2016

9

ChemInform Abstract: Preparation of Fungal Specimens for Direct Molecular Applications

Francoise Irlinger, Nicolas Berthet, Tatiana Vallaeys, Valerie Vasseur, Renaud Ioos, Marc Buee, Jerome Mounier

Journal:

Year:

2010

File:

PDF, 15 KB

2010

10

Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations

Catherine Bonaïti, Sandrine Parayre, Françoise Irlinger

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

11

Safety assessment of dairy microorganisms: Coagulase-negative staphylococci

Françoise Irlinger

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

12

Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses

Catherine Denis, Françoise Irlinger

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

13

Repeatability and reproducibility of ribotyping and its computer interpretation

Gwénola Lefresne, Eric Latrille, Françoise Irlinger, Patrick A.D. Grimont

Journal:

Research in Microbiology

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

14

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

Françoise Irlinger, Stéphane Ah Yuen In Yung, Anne-Sophie Sarthou, Céline Delbès-Paus, Marie-Christine Montel, Emmanuel Coton, Monika Coton, Sandra Helinck

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

15

Surface microbial consortia from Livarot, a French smear-ripened cheese

Larpin-Laborde, Sandra, Imran, Muhammad, Bonaïti, Catherine, Bora, Nagamani, Gelsomino, Roberto, Goerges, Stefanie, Irlinger, Françoise, Goodfellow, Michael, Ward, Alan C., Vancanneyt, Marc, Swings, J

Journal:

Canadian Journal of Microbiology

Year:

2011

File:

PDF, 138 KB

2011

16

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Meneghel, Julie, Dugat-Bony, Eric, Irlinger, Françoise, Loux, Valentin, Vidal, Marie, Passot, Stéphanie, Béal, Catherine, Layec, Séverine, Fonseca, Fernanda

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 167 KB

english, 2016

17

Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds

Nardi, Michele, Sextius, Peggy, Bonnarme, Pascal, Eric Spinnler, Henry, Monnet, Veronique, Irlinger, Francoise

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

18

Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products

IRLINGER, FRANÇOISE, BERGÈRE, JEAN-LOUIS

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 301 KB

english, 1999

19

Highlighting the microbial diversity of 12 French cheese varieties

Dugat-Bony, Eric, Garnier, Lucille, Denonfoux, Jeremie, Ferreira, Stéphanie, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Françoise

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.92 MB

english, 2016

20

Transcriptomic response of Debaryomyces hansenii during mixed culture in a liquid model cheese medium with Yarrowia lipolytica

Malek, Reine, Bonnarme, Pascal, Irlinger, Françoise, Frey-Klett, Pascale, Onésime, Djamila, Aubert, Julie, Loux, Valentin, Beckerich, Jean-Marie

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

21

Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese

Dugat-Bony, Eric, Sarthou, Anne-Sophie, Loux, Valentin, Vidal, Marie, Bonnarme, Pascal, Irlinger, Françoise, Layec, Séverine

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

22

Cheese || Secondary and Adjunct Cultures

Irlinger, Françoise

Year:

2017

Language:

english

File:

PDF, 1001 KB

english, 2017

23

Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat

Pham, Nguyen-Phuong, Layec, Séverine, Dugat-Bony, Eric, Vidal, Marie, Irlinger, Françoise, Monnet, Christophe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

24

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Ben-Harb, Salma, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal, Dugat-Bony, Eric, Irlinger, Françoise

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 2.10 MB

2019

25

Versatility of microbial consortia and sensory properties induced by the composition of different milk and pea protein-based gels

Ben-Harb, Salma, Irlinger, Françoise, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 594 KB

english, 2020